Spencers was a 5 minute walk to the National Park, a beautiful, rustic, white sand beach. We had nothing but sun, shore & coconut trees for 4 days. Not even a drop of rain.
There was so much I loved about there... the town is tiny, only about 2 blocks deep & 5 blocks long. It has dirt roads, hardly any cars, a million stray dogs, and just about enough restaurants for a 4 day stay... no repeats! Our schedule was up, breakfast bar, beach, lunch, relax, snack. It was super affordable since we ate an average of 1.5 meals a day. But even if we were to eat more, the variety & the price was unbeatable! They have casados here, typical Costa Rican meals, consisting of gallo pinto or rice & beans, plantains, ensalada, & either carne, pollo o pescado. Truly, I dont know if I could EVER get sick of them! And theyre CHEAP! You can get a heaping plate of more food than you should eat (but do!) for c2300, which is about $4 and change. In Cahuita, since its in the Caribe, they have typical casados with Caribbean flavoring... Think: coconut oil in the gallo pinto, jerk sauce on the meat & patacones, or fried plantains.
We also felt instantly welcomed in the area & because of the size, it was so simple to get acclimated. It was fun to hear Spanish mixed with Mekatelyu, an English Creole, and Reggae music blasting from a car here & there, decked out with tints & rims. Knowing we didnt cross water had me sure I was in CR, but nothing around me showed that. Oh, we were also approached about 6 times a day for snorkeling tours, which really added to that Caribbean feel haha
All in all, Cahuita was definitely the recouperation from Costa Rican city life I needed :)
Indulging in an Imperial on a hammock at Spencers
The view from our room
